Borough’s soup of the day freshly
made by chef today
£5.00
Chicken Supreme
Stuffed
with chorizo and Brie and a whisky and wild mushroom sauce
£19.50
Scallops on linguine with marinated
sun blushed tomatoes
£7.25
Roasted whole partridge
with sauted
Ratt potatoes
£18.50
Pigeon and peas simply braised with
bacon
£7.25
Prime Scottish fillet Wellington served
with a rich jus
£19.00
West coast mussels with white wine
and garlic
£6.75
Fish of the season selected daily
by chef from the market
£17.50
Chicken livers with wild
mushrooms served in a brandy and cream sauce
£6.95
Sirloin steak with a Diane sauce
£17.50
Blue cheese & smoked sun blushed
tomato risotto
£6.95
Lamb shank Cassoulet
£17.50
Scottish smoked salmon served traditionally
with lemon and black pepper
£6.95
Confit of Duck with an Earl Grey tea
jus
£16.75
Crab and shrimp cocktail with wild
cress
£6.25
Roasted
baby pumpkin filled with ratatouille and a rose
sauce
£15.25
Shredded duck with wild wood sorrel
and a drizzle of truffle oil
£6.25
Beef and local game pie made to Chef’s own
recipe
£16.50
Prime Scottish T-bone served with
grilled plum tomato and mushrooms
£22.50
And for dessert...
To finish your meal...
Glazed blood oranges in a baby
pineapple
£5.00
...we can
offer you your choice of liqueur, brandy or malt whisky
from our bar. Or you can simply just have your choice
of coffee made with renowned Illy espresso coffee from
Italy. Just let one of our waiting staff know, what you
would like to finish off your meal
Trio of chocolate mousse
£5.00
Banana cake
£5.00
Strawberry bavarois
£5.00
Hazelnut and pecan mousse
£5.00
Selection of ice cream
£5.00
A selection of British cheeses served
with oatcakes
