Broccoli & celeriac
soup
Carpaccio of venison with a tomato
chutney
Crab and clotted cream tart
Risotto with wild
mushrooms
Roast turkey with sage and onion stuffing
Prime Scottish beef Wellington with dauphinoise potatoes
Pan seared breast of goose with fresh wild canberries
Sea bass fillets with a lobster sauce
Vegetable Wellington
Christmas pudding with brandy sauce
A selection of fresh desserts of the day
Selection
of British cheeses
